TYPICAL ANALYSIS

Moisture

65.1%

Protein

17.8%

Fat

Fats & Olis

Oil

15.6%

Ash

1.4%

Fibre

0.1%

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Offal free, Premium Chicken & Lamb is minced with 75% chicken carcass, with approximately 15% bone content, and 25% lamb lung, a high protein, low fat muscle meat.

Typical Analysis per 100g: Moisture 65.1%, Protein 17.8%, Oil 15.6%, Ash 1.4%, Fibre 0.1%.

Protein

The combination of chicken and lamb provides rich essential nutrients, with lean chicken rich in B vitamins and phosphorous and lamb is packed with iron, zinc, and B12, promoting energy and immune health.

Keep frozen and defrost in the refrigerator in a sealed container. Once defrosted and ready to feed, retain and feed thaw juice as it holds nutrients. Store defrosted mince in a sealed container in the refrigerator and feed within 3 days.

After handling, clean utensils, bowls and surfaces, and always wash hands.

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Premium Raw Offal Free

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